Berry Cheesecake Salad
This cheesecake salad requires only five ingredients, no baking, and just one bowl. Loaded with juicy berries and a creamy cheesecake filling, it's ultra-quick and perfect for any party. The fresh berries and rich cheesecake mixture create a delightful, easy-to-make treat. Perfect for summer gatherings, this dessert is sure to impress.
Servings: 6 servings
Calories: 303kcal
Ingredients
- 8 oz cream cheese softened
- ½ cup sweetener
- 8 oz heavy cream
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
Instructions
- In a large bowl, mix the cream cheese, heavy cream until smooth and creamy for about 2 minutes.
- Incorporate the sweetener and vanilla extract and mix until creamy.
- Fold in the fresh fruits using a silicone spatula. Refrigerate for 30 minutes or serve immediately.
Notes
A serving size is one cup of berry cheesecake salad.
Mix in Other Fruits: Try adding other fruits like sliced bananas, kiwi, or mango for a tropical twist.
Enhance the flavor by adding a bit of lemon or lime zest to the cheesecake mixture.
Nutrition
Serving: 1serving | Calories: 303kcal | Carbohydrates: 13g | Protein: 4g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 130mg | Potassium: 219mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1182IU | Vitamin C: 27mg | Calcium: 81mg | Iron: 1mg | Net Carbs: 9g