Best Smash Tacos
Learn how to make one of the best tacos ever with our recipe for homemade Smash Tacos! It's easy, cheesy, and completely gluten-free. We'll show you how to create these mouthwatering tacos using fresh veggies and simple ingredients. So get ready to impress your friends and family with this delicious and fancy taco version!
Servings: 10 servings
Calories: 232kcal
Ingredients
- 10 low-carb tortillas small
- 1 lb ground beef
- 2 tsp homemade taco seasoning
- 1/4 cup onion finely chopped
- 1 cup sharp cheddar cheese grated
- 2 tbsp olive oil
- 1 cup lettuce leaves sliced
- 1 cup tomatoes chopped
- 1/4 cup parsley chopped
Instructions
- Prepare the Sauce. Combine ketchup, mayo, sriracha, finely chopped onion, and pickles in a small bowl. Mix well and set aside.
- Season and Prepare the Meat. Combine ground beef, taco seasoning, and finely chopped onion in a mixing bowl. Mix thoroughly until the seasoning is evenly distributed throughout the meat.
- Cook the Meat. Take one tortilla and place a portion of the seasoned ground beef mixture(about 1/4 cup) on it. Press the meat down evenly onto the tortilla.
- Heat 1 tsp of olive oil in a skillet over medium heat.
- Place the assembled taco (meat side down) in the skillet and cook for about 2-3 minutes until the bottom is crispy and golden brown.
- Carefully flip the taco using a spatula and cook for 2 minutes until the other side is also crispy and browned.
- Repeat the process for the remaining tacos, adding more olive oil to the skillet as needed.
- Assemble The Tacos. Once all the tacos are cooked, transfer them to a serving plate.
- Sprinkle-grated sharp cheddar cheese over the hot tacos so it melts slightly. Then, continue with 2 tbsp of sauce, chopped lettuce, and tomatoes, and sprinkle some chopped parsley.
- Enjoy! Serve these Best Smash Tacos immediately while they're hot and crispy.
Nutrition
Serving: 1serving | Calories: 232kcal | Carbohydrates: 4g | Protein: 11g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 242mg | Potassium: 249mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2152IU | Vitamin C: 10mg | Calcium: 106mg | Iron: 1mg | Net Carbs: 3g