Chipotle Mayo Recipe

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Learn how to make a batch of our simple Chipotle Mayo in no time. With creamy mayo, tangy lime, and a touch of smoky spice, it enhances the flavor of sandwiches, salads, or grilled dishes.

Prep Time10

Total Time10

Course: Sauce

Cuisine: American

Keyword: Chipotle Mayo Recipe

Servings:

Calories: 130kcal

Author: Ioana Diaconu from LowCarbSpark.com

Ingredients

1/2 cup mayonnaise
2 tbsp water
2 tsp lime juice or more, to taste
1 tsp lime zest
salt and pepper to taste
½ tsp chili powder
2 tsp smoked paprika
1/8 ground chipotle powder

US Customary - Metric

Instructions

In a small bowl, whisk together the mayonnaise and water until smooth and creamy. The water lightens the texture for easy drizzling or dipping.
Stir in the lime juice and lime zest. Start with 2 teaspoons of juice and adjust to taste if you like it tangier.
Add a pinch of salt and pepper, then taste and adjust. A little goes a long way here since the sausage and other toppings may already be salty.
Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
Mix in the chili powder, smoked paprika, and chipotle powder. The smoked paprika gives a deep, smoky flavor, while the chipotle adds heat.
Stir everything until well combined. Taste and tweak if needed — more lime for brightness, more chipotle for heat, or a touch of extra salt to round it out.
For best flavor, cover and refrigerate for at least 30 minutes. This gives the spices time to blend into the mayo perfectly.

Notes

How to Store Chipotle Mayo

Keep it in the fridge, and it’ll stay fresh for up to 1 week. The flavors actually get better after a few hours as everything blends together, so don’t be afraid to make it ahead.

Tip: Give it a quick stir before using if it’s been sitting — sometimes the spices settle a little at the bottom.

Can you freeze it? I don’t recommend freezing mayo-based sauces. The texture tends to separate when thawed, and it just won’t be as creamy.

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