Chocolate Chip Pumpkin Muffins

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Chocolate Chip Pumpkin Muffins

Learn how to make deliciously soft and fluffy Chocolate Chip Pumpkin Muffins that are packed with cozy flavors. These muffins are moist and tender, with a perfect balance of pumpkin spice and sweet chocolate chips. In just 10 minutes of prep time, you’ll have a delicious sugar-free treat that fills your kitchen with a wonderful smell. Great for breakfast, snacks, or dessert, these easy-to-make muffins are sure to be a hit with everyone!

Prep Time10

Cook Time25

Total Time35

Course: Dessert, Keto Dessert

Cuisine: American

Keyword: Chocolate Chip Pumpkin Muffins

Servings: muffins

Calories: 220kcal

Author: Ioana Diaconu from LowCarbSpark.com

Ingredients

2 cups almond flour superfine, blanched
¼ cup coconut flour
5 eggs large, at room temperature
3/4 cup pumpkin puree
½ cup butter unsalted, melted
¾ cup sweetener or brown sugar replacement
2 tsp baking powder
1 tbsp vanilla extract
2 tsp pumpkin pie spice
½ tsp salt
½ cup chocolate chips

US Customary - Metric

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
Mix Wet Ingredients: In a large mixing bowl, combine the eggs, pumpkin puree, melted butter, sweetener, and vanilla extract. Mix until well blended.
Add Dry Ingredients: Now, you can add the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt to the wet mixture. Stir gently until just combined.
Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool and Enjoy: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy your delicious Chocolate Chip Pumpkin Muffins!

Nutrition