Chocolate Cottage Cheese Ice Cream
This high-protein, low-carb chocolate ice cream is blowing my mind lately—and it’s not just because it’s made with cottage cheese. This creamy, ultra-chocolatey treat is a TikTok-inspired dessert hack that skips the churn, skips the sugar, and somehow still tastes just like the real deal.
Servings: 4 servings
Calories: 223kcal
Ingredients
- 2 cups cottage cheese full-fat
- 1/3 cup cocoa powder unsweetened
- 1/3 cup sweetener powdered
- 4 tbsp almond butter or peanut butter
- 2 tsp vanilla extract
- a pinch of salt
- 2/3 cup heavy cream
- 2-3 tbsp chocolate chips sugar-free
Instructions
- Blend Until Silky. Blend cottage cheese, cocoa, sweetener, nut butter, vanilla, and salt until smooth.
- Incorporate Cream. Add heavy cream and blend until thick and creamy.
- Customize. Taste and adjust. Stir in chocolate chips or nuts if desired.
- Freeze. Pour into a shallow container, smooth top, cover, and freeze for 3-5 hours.
- Serve. Let sit at room temperature for 10-15 minutes before scooping.
Nutrition
Serving: 1serving | Calories: 223kcal | Carbohydrates: 11g | Protein: 16g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 18mg | Sodium: 334mg | Potassium: 341mg | Fiber: 4g | Sugar: 4g | Vitamin A: 147IU | Calcium: 152mg | Iron: 2mg | Net Carbs: 7g