Cottage Cheese Blueberry Ice Cream
If you're looking for a high-protein ice cream recipe that’s simple, refreshing, and satisfying without all the added sugar, this cottage cheese blueberry ice cream is about to be your new favorite. With just a few wholesome ingredients—like full-fat cottage cheese, frozen blueberries, lemon juice, and a touch of sweetener—this easy frozen treat comes together in minutes using only a blender.
Servings: 4 servings
Calories: 154kcal
Ingredients
- 2 cups cottage cheese full-fat
- 1 cup blueberries frozen
- 2 tbsp erythritol powdered
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- 1 tbsp lemon juice
- 1 tbsp lemon zest
Instructions
- Blend the Cottage Cheese. Add the cottage cheese to a blender or food processor. Blend until completely smooth and creamy.
- Add Remaining Ingredients. Add the frozen blueberries, powdered erythritol, vanilla extract, heavy cream, lemon juice, and lemon zest to the blended cottage cheese. Blend again until well combined. You can pulse for a chunkier texture or fully blend for a smoother finish.
- Taste and Adjust. Taste the mixture. Add more sweetener or lemon juice if desired.
- Freeze. Transfer the mixture to a freezer-safe container. Smooth the surface and cover tightly.
- Chill Until Firm. Freeze for 3–4 hours, or until firm enough to scoop.
- Serve. Let sit at room temperature for a few minutes to soften slightly, then scoop and enjoy!
Nutrition
Serving: 1serving | Calories: 154kcal | Carbohydrates: 10g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 333mg | Potassium: 153mg | Fiber: 1g | Sugar: 7g | Vitamin A: 278IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 0.2mg | Net Carbs: 9g