Cottage Cheese Pancakes

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–+ servings

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Start your day with these light and fluffy cottage cheese pancakes. Packed with 28g of protein, they’re a quick, low-calorie breakfast that keeps you full for hours.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Dessert

Cuisine: American

Keyword: Cottage Cheese Pancakes

Servings: servings

Calories: 265kcal

Author: Ioana Diaconu from LowCarbSpark.com

Ingredients

1/2 cup cottage cheese
3 large eggs
1/4 cup coconut flour
1/4 tsp xanthan gum
2 tbsp protein powder
1 tsp lemon zest
1 tbsp lemon juice
1/2 tsp baking powder
1 tbsp sweetener
Coconut oil for greasing the pan

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Instructions

Blend: Combine cottage cheese and eggs in a blender. Blend until smooth and creamy.
Add: Mix in coconut flour, xanthan gum, protein powder, lemon zest, lemon juice, baking powder, and sweetener. Blend until well combined. Allow the batter to sit for about 5 minutes
Heat: Preheat a non-stick skillet over medium heat and grease it with coconut oil.
Cook: Pour about 1/4 cup of batter batter into the skillet to form pancakes. Cook until bubbles form and edges set, then flip and cook until golden brown.
Serve: Enjoy warm with your favorite toppings.

Notes

The serving size for this recipe is 4-6 pancakes, making a total of 12 pancakes from the entire batch.

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