Flourless Peach Blueberry Cake
Learn how to make this Flourless Peach Blueberry Cake recipe – it’s a delicious and sugar-free dessert perfect for summer! Made with almond flour, this cake is gluten-free and topped with lots of fresh peaches and blueberries. It’s the perfect dessert for any occasion!
Servings: 12 servings
Calories: 284kcal
Ingredients
- 5 eggs large, at room temperature
- 2 cups almond flour superfine blanched
- 4 tbsp coconut flour
- 1 1/2 tsp baking powder
- 1/4 cup heavy cream
- 3/4 cup sweetener
- 1/4 cup butter melted
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 cup blueberries
- 2 peaches
For the Cream Cheese Filling
- 8 oz cream cheese
- 1/4 cup sweetener
- 1 egg
- 1 tsp vanilla extract
Instructions
Make the Cake Batter
- Preheat your oven to 350°F (180°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easier removal.
- In a large bowl, beat the eggs and sweetener together until the mixture is light and fluffy.
- Then, add the dry ones: almond flour, coconut flour, baking powder, and cinnamon, and mix until combined.
- Stir in the heavy cream, melted butter, vanilla extract, and lemon juice. Mix until smooth.
Make the Cream Cheese Filling
- Cream Cheese Mixture: In a separate bowl, beat the cream cheese, sweetener, egg, and vanilla extract together until smooth and creamy.
Assembling the Cake
- Pour all the cake batter into the prepared 8-inch round cake pan and spread it evenly.
- Spoon the cream cheese filling over the cake batter, spreading it gently with a spatula.
- Arrange the peach slices and blueberries on top of the cream cheese filling.
Bake the Cake
- Bake in the preheated oven for 45-55 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.
Nutrition
Serving: 1serving | Calories: 284kcal | Carbohydrates: 11g | Protein: 9g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 131mg | Potassium: 155mg | Fiber: 4g | Sugar: 5g | Vitamin A: 652IU | Vitamin C: 3mg | Calcium: 99mg | Iron: 1mg | Net Carbs: 7g