Gluten-Free Tiramisu Cupcakes
Inspired by the beloved Italian dessert, these gluten-free tiramisu cupcakes are easy to make in one bowl. With a moist, fluffy texture, rich coffee flavor, and creamy mascarpone frosting, they're the perfect pick-me-up for any time of day.
Servings: 12 cupcakes
Calories: 428kcal
Ingredients
- 5 eggs large, at room temperature
- 2 cup almond flour superfine, blanched
- 3 tbsp coconut flour
- ¾ cup sweetener
- 3 tbsp heavy cream or coconut cream
- 3 tbsp butter melted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp espresso powder
Coffee Soak
- 1 cup espresso
- 2 tbsp coffee liqueur optional
- 2 tbsp sweetener
Frosting
- 2 cups mascarpone room temperature
- 1 cup heavy cream
- 1/2 cup powdered sweetener
- 1 tsp vanilla extract
- cocoa powder for decorating
Instructions
- Preheat Oven: To 350°F (175°C). Line a muffin tin with liners.
- Mix Dry Ingredients: Combine almond flour, coconut flour, sweetener, baking powder, and espresso powder in a bowl.
- Combine Wet Ingredients: Beat eggs, then mix with heavy cream (or coconut cream), melted butter, and vanilla extract.
- Combine Mixtures: Stir wet ingredients into dry until just combined. Divide batter among muffin cups.
- Bake: For 18-20 minutes until a toothpick comes out clean. Cool completely.
- Prepare Coffee Soak: Mix espresso, coffee liqueur, and sweetener.
- Dip Cupcakes: Once the cupcakes are slightly cooled but still warm, dip the bottom of each cupcakes into the coffee soak. Allow excess liquid to drain off.
- To make Frosting, whip heavy cream to stiff peaks. Mix mascarpone with powdered sweetener and vanilla, then fold in whipped cream.
- Frost Cupcakes: Spread or pipe frosting on cupcakes and dust with cocoa powder.
Video
Nutrition
Serving: 1muffin | Calories: 428kcal | Carbohydrates: 9g | Protein: 10g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 83mg | Potassium: 109mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1058IU | Vitamin C: 0.2mg | Calcium: 133mg | Iron: 1mg | Net Carbs: 6g