Grilled Sirloin Steak
Learn how to make the best grilled steak in under 15 minutes from start to finish by using this recipe. Super juicy and tender on the inside, this recipe for grilled steak it's the perfect dinner recipe whenever you want to impress someone.
Servings: 4 servings
Calories: 242kcal
Ingredients
- 4 8- oz Sirloin steaks
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and Pepper to taste
- Rosemary
- 3 tbsp butter
- 2 tsp rosemary
- 2 garlic cloves minced
Instructions
- Preheat the grill to medium-high heat.
- Pat dry the sirloin steak using paper towels, then season on both sides with garlic powder, paprika, salt, and pepper.
- Preheat your grill( Make sure that your grill is hot before adding the steak so it will sear quickly) to 450°F (230°C).
- Add the sirloin steak and sear for 3-4 minutes on each side, then reduce the heat to medium low and continue cooking with a lid on until the steak reaches the desired level of doneness.
- Remove the grilled steak from the grill and set aside for about 5 minutes before slicing and enjoying it.
- Add the butter, rosemary, minced garlic to a small mixing bowl then mix well to combine. Brush each steak with the herbed butter before serving.
Nutrition
Serving: 1serving | Calories: 242kcal | Carbohydrates: 2g | Protein: 19g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 52mg | Sodium: 50mg | Potassium: 332mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 493IU | Vitamin C: 0.03mg | Calcium: 27mg | Iron: 2mg | Net Carbs: 2g