Ground Chicken And Broccoli Stir-Fry

5 from 1 vote

Ground Chicken And Broccoli Stir-Fry

This Ground Chicken and Broccoli Stir-Fry beats takeout daily and is ready in under 30 minutes. It's a quick, tasty recipe with juicy chicken, crunchy broccoli, and a delicious sticky sauce.

Prep Time5

Cook Time15

Total Time20

Course: Dinner

Cuisine: American

Keyword: Ground Chicken And Broccoli Stir-Fry

Servings: servings

Calories: 354kcal

Author: Ioana Diaconu from LowCarbSpark.com

Ingredients

4 cups broccoli florets cut into bite-size pieces
1 1/2 lb ground chicken
4 garlic cloves minced
2 tbsp honey
2 Tbsp sriracha
1/4 cup soy sauce coconut aminos
1/2 cup sweet chili sauce
1 tbsp olive oil
1 tbsp white wine vinegar or rice vinegar
1 tbsp sesame oil
1 tsp garlic powder
1 tsp ground ginger
sesame seeds and green onion to garnish

US Customary - Metric

Instructions

Microwave the broccoli florets until they are fork tender. This should take approximately 2-3 minutes, depending on your microwave. Set aside.
In a large skillet or wok, heat the olive oil over medium-high heat. Add minced garlic and cook until fragrant, about 30 seconds. Then, add the ground chicken to the skillet. Break up the chicken using a spatula and cook until it is no longer pink, stirring occasionally. This should take around 5-7 minutes.
Once the chicken is cooked through, add honey, sriracha, soy sauce, sweet chili sauce, vinegar, sesame oil, garlic powder, and ground ginger to the skillet. Stir well to combine all the ingredients.
Add the microwaved broccoli florets to the skillet with the chicken and sauce. Stir everything together until the broccoli is evenly coated with the sauce and heated. This should take about 2-3 minutes.
Remove the skillet from the heat once the broccoli is heated and coated with the sauce. Garnish the stir-fry with sesame seeds and chopped green onions.
Serve the Ground Chicken and Broccoli Stir-Fry hot over cauliflower rice or zucchini noodles, if desired.

Nutrition