Gyro Meat Recipe
Make tender, flavorful gyro meat at home using a simple blend of ground lamb, beef, and Greek spices—no rotisserie required. This easy oven-roasted gyro recipe delivers that classic Mediterranean taste with minimal effort. Perfect for meal prep, wraps, bowls, or low carb dinners.
Servings: 10 servings
Calories: 238kcal
Ingredients
- 1 lb Ground lamb
- 1 lb Ground beef
- 1 medium Onion
- 4 cloves Garlic
- 1 tbsp Dried oregano
- 2 tsp Dried thyme
- 2 tsp paprika smoked if possible
- 1 tsp Cumin
- 2 tsp Onion Powder
- 2 tsp Sea salt or to taste
- 1/2 tsp Black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Add the onion and garlic to a food processor and pulse until finely chopped, almost like a paste. Alternatively, you can grate or mince them by hand.
- In a stand mixer (or large bowl), combine the lamb, beef, onion-garlic mixture, and all the seasonings. Mix on medium speed for 10 minutes, until it forms a smooth, sticky paste. This texture is key for authentic gyro meat.
- Use an ice cream scoop or large spoon to portion the mixture. Roll into oval-shaped meatballs with your hands and place them on the prepared baking tray.
- Bake for 15 to 20 minutes, or until the gyro meatballs are golden and cooked through. The internal temperature should reach 160°F (71°C) when tested with a meat thermometer.
- Let the meatballs cool for 10 minutes, then slice thinly if desired. Serve warm with keto pita, wraps, tzatziki, or your favorite low carb sides.
Notes
- Loaf-style gyro: Instead of meatballs, press the mixture into a loaf pan and bake for 40 to 45 minutes. Let it cool completely, then slice thinly. Pan-fry slices for extra crispiness if you’d like!
- Stovetop option: You can also shape the mixture into patties and cook them in a nonstick skillet over medium heat for about 5 to 6 minutes per side, or until cooked through.
- Make ahead: The mixture can be prepped a day in advance and stored in the fridge. Bake when ready.
- Freezer-friendly: Slice and freeze leftovers in portions. Reheat in a skillet or air fryer straight from frozen.
Nutrition
Serving: 1serving | Calories: 238kcal | Carbohydrates: 2g | Protein: 16g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 532mg | Potassium: 153mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg | Net Carbs: 1g