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high fat keto alfredo creamy zucchini noodles
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3.89 from 72 votes

High-fat Keto Alfredo Creamy Zucchini Noodles – Easy & Low Carb

Creamy Zucchini Alfredo Noodles are so easy to make, delicious, and refreshing. Enjoy zucchini pasta with fewer carbs and cover them in a creamy alfredo sauce. Just 5 ingredients and you can enjoy a filling and tasty keto lunch or dinner. It's my favorite way to serve zoodles!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Keto Lunch
Cuisine: High Fat, Vegetarian
Keyword: alfredo sauce, keto noodles, Zucchini Noodles
Servings: 8
Calories: 456kcal

Ingredients

  • 4 medium Zucchini with Skin, Raw, Spiralized
  • 1/4 cup butter
  • 8 ounces full-fat cream cheese
  • 2 cups full-fat heavy cream
  • 6 oz grated cheddar cheese/ parmesan cheese
  • 1/4 cup fresh parsley chopped
  • 1 clove garlic minced
  • salt & pepper to taste
US Customary - Metric

Instructions

  • Melt the butter in a medium non-stick pan over medium-low heat.
  • Add the cream cheese and heavy cream and mix well to incorporate the ingredients.
  • Simmer for 5-6 minutes.
    keto alfredo sauce easy to make
  • Mix in the cheddar cheese or parmesan cheese.
    add the cheddar cheese in the keto alfredo sauce
  • Add in the garlic, the fresh parsley and seasoning to taste.
  • Serve 1 cup of zucchini noodles with 1/4 cup Alfredo Sauce.

Nutrition

Serving: 1g | Calories: 456kcal | Carbohydrates: 6g | Protein: 9g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 150mg | Sodium: 305mg | Potassium: 370mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2000IU | Vitamin C: 20.5mg | Calcium: 240mg | Iron: 0.7mg | Net Carbs: 5g