Keto Cheddar Bread
This keto cheddar bread has a soft, fluffy inside and slightly crispy crust. It's just like regular bread but without the carbs! The best part is that it's quick to make. You'll have a warm, cheesy loaf ready to enjoy in less than an hour. It's perfect for when you want fresh bread but don't have much time for cooking.
Servings: 16 servings
Calories: 138kcal
Ingredients
- 1 1/2 cups almond flour superfine, blanched
- 4 eggs large, at room temperature
- 1/3 cup butter unsalted, melted
- 1 tsp baking powder
- 1 cup cheddar shredded
- 1 tsp salt
- 1 tsp oregano
Instructions
- Preheat the Oven. Preheat your oven to 350°F (175°C). Grease a 9x4-inch loaf pan or an 8x8-inch square pan, or line with parchment paper.
- Prepare Wet Ingredients. In a large mixing bowl, mix the eggs, melted butter, and a pinch of salt until frothy.
- Combine Wet and Dry Ingredients. Fold the dry ingredients into the wet ingredients. Stir gently until everything is well incorporated into a smooth batter. Be careful not to overmix; you want to keep the batter light.
- Add Cheddar. Fold in the shredded cheddar cheese, ensuring it's evenly spread throughout the dough.
- Transfer to Pan. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake. Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick or cake tester inserted into the center comes clean.
- Cool and Serve. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve!
Nutrition
Serving: 1serving | Calories: 138kcal | Carbohydrates: 3g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 165mg | Potassium: 48mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 249IU | Vitamin C: 0.001mg | Calcium: 91mg | Iron: 1mg | Net Carbs: 2g