Keto Cinnamon Swirl Bread
Bring the aroma of a fresh bakery to your kitchen with this Keto Cinnamon Bread. Soft, rich, and full of cinnamon swirl goodness, it’s a sugar-free almond flour recipe that tastes indulgent but fits your macros.
Servings: 12 servings
Calories: 246kcal
Ingredients
- 4 large eggs
- 2 cups almond flour superfine, blanched
- 1 tbsp coconut flour
- 1/2 cup protein powder
- 1/3 cup heavy whipping cream or coconut cream
- 1/2 cup sweetener of choice
- 3 tbsp butter or coconut oil, melted
- 1 1/2 tsp baking powder
Cream Cheese Glaze
- 1/2 cup cream cheese softened
- 4 tbsp heavy cream
- 4 tbsp powdered sweetener
Cinnamon Layer
- 1/3 cup brown sweetener
- 1 tbsp cinnamon
Instructions
- Preheat the oven. Preheat your oven to 350°F (180°C). Line a 9×5-inch loaf pan with parchment paper.
- Prepare the cinnamon mixture. In a small bowl, mix together the brown sweetener and cinnamon. Set aside.
- Make the batter. In a large bowl, mix together the eggs, melted butter (or coconut oil), sweetener, and heavy cream until fluffy.
- Add the almond flour, coconut flour, protein powder, and baking powder. Mix until you get a thick, smooth batter.
- Assemble the loaf. Spread 1/3 of the batter evenly into the prepared loaf pan.
- Sprinkle half of the cinnamon mixture over the batter.
- Add another 1/3 of the batter, smoothing it gently over the cinnamon layer.
- Sprinkle the remaining cinnamon mixture on top.
- Finish with the last 1/3 of the batter, spreading evenly to cover.
- Bake. Place in the oven and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Make the glaze. While the bread is cooling, whisk together the cream cheese, heavy cream, and powdered sweetener until smooth. Adjust consistency by adding more cream if needed.
- Glaze and serve. Once the bread has cooled slightly, drizzle the cream cheese glaze on top. Slice and enjoy!
Video
Nutrition
Serving: 1serving | Calories: 246kcal | Carbohydrates: 6g | Protein: 11g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 92mg | Sodium: 84mg | Potassium: 61mg | Fiber: 3g | Sugar: 2g | Vitamin A: 478IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 1mg | Net Carbs: 3g