Keto Gingersnap Cookies
These keto gingersnap cookies have crisp edges, slightly chewy centers, and plenty of ginger, cinnamon, and cloves. Made with almond flour and a little molasses, they’re an easy, egg-free addition to your Christmas cookie tray. No dough chilling needed!
Servings: 12 servings
Calories: 164kcal
Ingredients
- 2 cups almond Flour superfine, blanched
- 1 tbsp coconut flour
- 6 tbsp Unsalted butter softened
- 1/3 cup brown sugar replacement
- 2 tsp cinnamon
- 1/2 tbsp ground ginger
- 1 tsp ground cloves
- 2 tsp molasses
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven. Preheat your oven to 350°F (177°C). Line a large baking sheet with parchment paper and set aside.
- Cream the butter and sweetener. In a large mixing bowl, use a hand mixer to beat the softened butter and brown sugar replacement until creamy and well combined.6 tbsp Unsalted butter, 1/3 cup brown sugar replacement
- Add the flavorings. Mix in the cinnamon, ground ginger, cloves, molasses, salt, and vanilla extract until evenly combined.2 tsp cinnamon, 1/2 tbsp ground ginger, 1 tsp ground cloves, 2 tsp molasses, 1/4 tsp salt, 1 tsp vanilla extract
- Make the cookie dough. Add the almond flour and coconut flour. Mix until a soft dough forms and no dry pockets of flour remain.2 cups almond Flour, 1 tbsp coconut flour
- Shape the cookies. Divide the dough into 12 equal portions using a cookie scoop or spoon. Arrange them on the prepared baking sheet, leaving space between each cookie. Gently flatten each portion with your fingers or the bottom of a glass.
- Bake. Bake for 18–20 minutes, or until the cookies are set and lightly golden around the edges.
- Cool. Remove the baking sheet from the oven and let the cookies cool for at least 20 minutes, or until completely firm, before transferring them to a plate or serving.
Video
Notes
The cookies crisp up as they cool, so don't worry if they are a little crumbly after baking.
Nutrition
Serving: 1serving | Calories: 164kcal | Carbohydrates: 6g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 25mg | Fiber: 2g | Sugar: 2g | Vitamin A: 176IU | Vitamin C: 0.01mg | Calcium: 48mg | Iron: 1mg | Net Carbs: 4g