Keto Pumpkin Snickerdoodle Cookies
These keto pumpkin snickerdoodle cookies are soft and tender, with pumpkin puree, warm spices, and a sweet cinnamon coating. Made with almond flour and coconut flour, they are an easy no-added-sugar dessert for fall.
Servings: 12 servings
Calories: 179kcal
Ingredients
- 2 cups almond flour superfine, blanched
- 1/4 cup coconut flour
- 1/2 cup sweetener
- 1 egg large
- 1/4 cup butter softened
- 1/4 cup cream cheese room temperature
- 1/2 cup pumpkin puree
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 tsp cream of tartar
- 2 tsp vanilla extract
Instructions
- Add the softened butter, cream cheese, and granulated sweetener to a large mixing bowl. Beat with an electric mixer until smooth and evenly combined.
- Beat in the egg, pumpkin puree, and vanilla extract, scraping down the sides of the bowl as needed.
- Add the almond flour, coconut flour, salt, baking powder, pumpkin pie spice, and cream of tartar. Mix with a spatula until a soft dough forms.
- Cover the bowl and refrigerate the dough for at least 30 minutes.
- During the final 15 minutes of chilling, preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine the coating sweetener and cinnamon in a shallow bowl.
- Divide the chilled dough into 12 equal portions. Roll each portion into a ball, then coat it evenly in the cinnamon mixture.
- Arrange the cookies on the prepared baking sheet and gently flatten each one with your palm or the bottom of a measuring cup. The cookies will spread very little in the oven.
- Bake for 12 to 15 minutes, until the edges are set and lightly golden. The centers should still look soft.
- Let the cookies cool on the baking sheet for 10 minutes, then transfer them to a wire rack. Cool completely before serving.
Nutrition
Serving: 1serving | Calories: 179kcal | Carbohydrates: 7g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 105mg | Potassium: 74mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1792IU | Vitamin C: 0.5mg | Calcium: 61mg | Iron: 1mg | Net Carbs: 4g