This Keto Sloppy Joes recipe turns a family favorite into a low-carb dream. In just 30 minutes, you’ll have perfectly seasoned ground beef in a homemade, sugar-free sauce, piled onto low-carb buns for a meal everyone will love.
In a large skillet, heat butter over medium-high heat.
Add ground beef, diced yellow onion, and season with salt and pepper. Cook for about 10 minutes, breaking the beef apart with a wooden spatula until fully browned and the onions are soft.
Stir in diced green bell pepper and minced garlic. Cook for 2-3 minutes, until the bell pepper softens and the garlic becomes fragrant.
Add sugar-free ketchup, water, Worcestershire sauce, mustard, sweetener, chili powder, and more pepper to taste. Stir everything until well combined.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally, until the sauce thickens.
Enjoy with a keto bun and your favorite low-carb side dish!