No Bake Keto Cheesecake
No-Bake Keto Cheesecake Recipe: Rich, creamy, low-carb dessert. No baking needed, sets flawlessly in the fridge. Perfect for any occasion, with or without a crust!
Servings: 12 slices
Calories: 447kcal
Ingredients
For the Crust
- 2 cups almond flour blanched, superfine
- ¼ cup sweetener
- 1/3 cup butter melted, or more if needed
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 tsp cinnamon optional
For the Cheesecake Filling
- 1 ¼ cup heavy cream cold
- 24 oz cream cheese room temperature
- ¼ cup sour cream
- 2 tsp lemon juice
- 1 cup sweetener powdered
- 1 tsp vanilla extract
- 1 tbsp gelatin powder
- 1 tbsp water cold
Instructions
- Prepare the Crust. Line a 9-inch springform pan with parchment paper. Mix almond flour, melted butter, sweetener, vanilla, cinnamon, and salt in a bowl.
- Press the dough into the pan and refrigerate.
- Whip the Cream. Beat heavy cream in a large bowl until stiff peaks form.
- Make the Filling. Bloom gelatin in cold water. Mix cream cheese and sweetener until smooth.
- Fold in whipped cream, sour cream, lemon juice, and vanilla.
- Incorporate Gelatin. Melt the gelatin in the microwave and mix it into the filling.
- Assemble. Spread the filling over the crust, cover, and refrigerate overnight.
Video
Nutrition
Serving: 1serving | Calories: 447kcal | Carbohydrates: 8g | Protein: 9g | Fat: 44g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 102mg | Sodium: 276mg | Potassium: 109mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1314IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg | Net Carbs: 6g