Perfect Homemade Cajun Seasoning
This 5-Minute Homemade Cajun Seasoning is one of those little pantry recipes I always like having ready. It’s smoky, savory, a little spicy, and so easy to mix together with basic spices you probably already have in your kitchen.
Servings: 40 servings
Calories: 5kcal
Ingredients
- 3 tbsp smoked paprika
- 2 tbsp sea salt
- 1 tbsp ground black pepper
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground white pepper
- 1 tbsp dried oregano
- 1 tbsp cayenne pepper
- 1 tbsp dried thyme
Instructions
- In a shallow bowl combine all the ingredients.
- Transfer the Cajun Seasoning to a glass jar with airtight lids. Store in a cool, dark place for up to 1 year.
Video
Nutrition
Serving: 1teaspoon Cajun Seasoning | Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 350mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 317IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg | Net Carbs: 0g