Quick and Easy Chocolate Chia Pudding

5 from 3 votes

Quick and Easy Chocolate Chia Pudding

Learn how to make a nutritious and delicious Chocolate Chia Pudding using only 6 ingredients! Ideal for breakfast or dessert, this pudding is packed with essential nutrients and can be personalized with your favorite toppings like fruits, nuts, or extra chocolate. Enjoy a dairy-free treat that keeps you satisfied for hours.

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Keyword: chocolate chia pudding

Servings: servings

Calories: 104kcal

Author: Ioana Diaconu from LowCarbSpark.com

Ingredients

1 cup unsweetened coconut milk or almond milk
1/4 cup chia seeds
1 tsp vanilla extract
2 tbsp unsweetened cocoa powder
1/4 tsp cinnamon
2 tbsp sweetener

Instructions

In a medium-sized bowl, whisk together the coconut milk, chia seeds, vanilla extract, cocoa powder, cinnamon powder, and sweetener until well combined and smooth.
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 4 hours, or overnight. This allows the chia seeds to absorb the liquid and thicken, creating a pudding-like consistency.
After 30-45 minutes, give the mixture an extra whisk or stir. This helps to break up any clumps and ensures the chia seeds are evenly distributed.
Before serving, give the pudding a good stir to ensure an even texture.
Serve the chia pudding as is, or customize with your favorite toppings such as fresh fruits, nuts, chocolate chips, or shredded coconut.

Nutrition