Ranch Garlic Parmesan Chicken Skewers
These chicken skewers with ranch garlic parmesan chicken seasoning are the kind of 30 minute recipe you’ll make on repeat. They come out tender, full of flavor, and perfect for a relaxed family dinner or when you need something fast but impressive.
Servings: 6 servings
Calories: 265kcal
Ingredients
For the Chicken Marinade
- 1½ pounds chicken breasts boneless skinless , cut into 1½-inch pieces
- 2 tbsp olive oil
- 1 tsp dry ranch seasoning mix
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
For the Garlic Parmesan Sauce
- 4 tbsp butter unsalted
- 3 cloves garlic minced
- 1½ tbsp dry ranch seasoning
- ⅓ cup Parmesan cheese grated
- 2 tablespoons fresh parsley or dill chopped
- 1 tsp chili flakes
- 2 teaspoons lemon juice optional
Instructions
- Marinate the Chicken. In a large bowl, whisk together the olive oil, ranch seasoning, paprika, garlic powder, salt, and pepper. Add the chicken pieces and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
- Prepare the Skewers. If using wooden skewers, soak them in water for 20–30 minutes to prevent burning. Thread the marinated chicken onto skewers, leaving a little space between each piece so they cook evenly.
- Make the Garlic Parmesan Ranch Sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant, stirring frequently so it doesn’t brown. Remove from heat and stir in the ranch seasoning and grated Parmesan. Set aside. The sauce will thicken slightly as it cools.
- Cook: Preheat the air fryer to 375°F (190°C). Arrange the skewers in a single layer without overlapping. Cook for 15 minutes, flipping halfway through, until golden and cooked through (internal temperature should reach 165°F or 74°C).
- Finish with the Garlic Parmesan Sauce. Once the skewers are done cooking, brush them generously with the garlic parmesan ranch sauce. Sprinkle with chopped parsley and finish with a squeeze of lemon juice if using. Serve warm.
Notes
Oven Method
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly oil a baking rack.
- Place the skewers in a single layer.
- Bake for 18 to 20 minutes, turning halfway through, until golden and the chicken reaches 165°F (74°C).
- Preheat your grill to medium heat.
- Lightly oil the grates.
- Grill the skewers for 10 to 12 minutes, turning occasionally, until lightly charred and cooked through.
- Heat a large skillet or grill pan over medium heat and lightly oil it.
- Cook the skewers for 10 to 12 minutes, turning often, until browned and fully cooked.
Nutrition
Serving: 1serving | Calories: 265kcal | Carbohydrates: 1g | Protein: 26g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 96mg | Sodium: 481mg | Potassium: 454mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 574IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg | Net Carbs: 1g