This keto bread recipe is a lifesaver! It's so simple to make with just almond flour and a few other ingredients. It's the best low carb bread that's perfect for sandwiches and has just 2g net carbs per slice. I love that I can freeze it, too.
Bake for about 50 minutes until it gets a nice golden brown color. Use a toothpick to make sure the bread is cooked through.
Let it cool for about 10 minutes, then slice it and enjoy!
Video
Notes
Make sure you use the psyllium husks powder I linked in the ingredients list. I noticed that other brands make my bread purple or green.
Use room temperature eggs to reduce the eggy taste.
Cook the bread long enough. It's better to overcook the keto bread loaf, rather than undercook it. If the bread is moist inside and tastes eggy, it probably needs to be cooked for longer.
Add a few stevia drops, not to sweeten the bread but to reduce the eggy taste.