The best keto bread replacement – Tasty Low Carb Bread – No Eggy Taste

This recipe I am sharing with you today does not taste eggy or fall apart easily. It has no eggy taste, low carb bread and easy to make.

I know that finding the best keto bread recipe is not easy. If you are looking for a keto bread substitute that is low in carbs and will help you enjoy your sandwiches, you are in the right place.

This low carb bread is excellent toasted with butter on top, holds up well, and it’s made from almond flour.

keto bread with almond flour recipe low carb bread

Since I started the keto diet, I tried to find the best keto bread recipe, and I’m sure I found the right one. This recipe I am sharing with you today does not taste eggy or fall apart easily. To replicate the texture of real bread and make it low carb I used almond flour and psyllium husks powder. Most keto recipes online use xanthan gum or cream of tartar. I tried all the versions, and I got the best result using psyllium husks powder. This is a classic loaf of bread that rises very well, it’s fluffy and delicious without the unwanted carbs and gluten.

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Best Keto Bread Tips

There are many keto bread recipes online, but none of them tells you all the tips to get the perfect texture. I will show you a few secrets on how to get a fantastic low carb bread that you can slice and make sandwiches with.

keto bread replacement 20 slices no eggy taste

Tip #1: Bake the keto bread long enough

If your bread is wet inside and tastes eggy, it’s probably because of it needs to be baked for longer. Always keep an eye on the bread check with a toothpick to ensure that it’s baked well and all the moisture is gone.

Tip #2: Use room temperature eggs

It seems that using room temperature eggs greatly reduce the eggy taste.

Tip #3: Let the keto bread cool down on a rack before slicing

This way the bread will cool down evenly without being moist at the bottom and you’ll end up having perfect bread slices.

Tip #4: Use refined coconut oil

I tried to make keto bread in the past with cold pressed (virgin) coconut oil, and it gives the bread a coconut flavor that I am not a huge fan of. To avoid the specific coconut taste I recommend using a flavorless coconut oil.

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Recipe Video

The best keto bread replacement - Tasty Low Carb Bread - No Eggy Taste

keto bread replacement 20 slices no eggy taste
4.29 from 14 votes

Probably one of the best keto bread you'll ever make. Learn how to make the perfect low carb bread replacement that will help you forget about carbs. Make your favorite sandwiches with slices of keto bread or toast a slice and serve with tons of butter on top.

Course Keto Bread
Cuisine ketogenic
Keyword keto bread, low carb bread
Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings 20 slices
Calories 139 kcal

Ingredients

Instructions

  1. Preheat the oven to 375F/ 180C.

    ingredients and instructions keto bread
  2. In a bowl crack the eggs and beat them with a hand mixer for 2-3 minutes.

  3. Add the melted coconut oil and mix for 1 minute.

  4. Add the melted butter and mix for 1 minute.

  5. Mix in the almond meal, psyllium husks powder, baking powder, salt and stevia drops (optional) until all the ingredients are well combined.

  6. Transfer the dough mixture into a greased 8.5 x 4.5-inch loaf pan.

  7. Bake for about 45-50 minutes until it gets a nice golden brown color.

  8. Let it cool for about 10 minutes, then slice it and enjoy!

  9. Use a toothpick to make sure the keto bread is cooked through.

Recipe Notes

  1. Make sure you use the psyllium husks powder I linked in the ingredients list. I noticed that other brands make my bread purple or green. 
  2. Use room temperature eggs to reduce the eggy taste.
  3. Cook the keto bread long enough. It's better to overcook the keto bread loaf, rather than undercook it. If the bread is moist inside and tastes eggy, it probably needs to be cooked for longer.
  4. Add a few stevia drops, not to sweeten the bread but to reduce the eggy taste. 
Nutrition Facts
The best keto bread replacement - Tasty Low Carb Bread - No Eggy Taste
Amount Per Serving (1 slice)
Calories 139 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 69mg 23%
Sodium 121mg 5%
Potassium 97mg 3%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Protein 4g 8%
Vitamin A 4.5%
Calcium 6.7%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.

All text & images © Copyright Ioana for LowCarbSpark.com.

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Frequently asked questions

keto bread loaf recipe with almond flour

What is a keto bread?

Keto bread is a substitute of the high-carb bread that is made using low carb ingredients. You’ll need almond flour and psyllium husk powder instead of the wheat flour. To make a low carb batter, we’ll use healthy fats such as coconut oil, butter or olive oil. This keto bread recipe can be sliced as regular bread and tastes fantastic. You can also add any spices you like.

How many servings are in this keto bread recipe?

I love to cut my keto bread in about 20 slices, and the nutritional facts listed above the recipe are for one slice. So if you decide to make a keto sandwich and use 2 bread slices, you’ll need to multiply with 2.

Is the keto bread gluten-free?

This bread recipe is entirely gluten-free because we are not using any wheat flour. Make sure if you are using baking powder to choose one that’s labeled as gluten-free.

Can this keto bread paleo / dairy-free?

If you are following a paleo diet, there is a way to transform the keto bread recipe into a paleo compliant one. All you have to do is to replace the quantity of butter with the same amount of olive oil. You can also use refined coconut oil (because it has no taste) instead of the butter. That way you get the best paleo bread that is also a dairy free bread.

Can I substitute the almond flour with coconut flour if I am allergic to almonds?

That’s definitely possible. Although the texture will be a little different, it’s worth a try. As you may know coconut flour absorbs liquids pretty well, so instead of 2 cups of almond flour/ almond meal use only 1/2 cup coconut flour. Pay attention to the consistency of the butter and if you find it a little too thick add a bit more water.

How many carbs are in the keto bread?

Each slice of this ketogenic bread has only 2g net carbs. If you are wondering where those carbs come from, they come from the almond flour and the psyllium husk powder. Even eggs have a trace of carbs in them. To figure out the net carbs content in the bread all you have to do is to subtract the fiber content from the total carbs content.

Why is this the most popular ketogenic bread / low carb bread recipe on the internet?

keto bread recipe low in carbs slice

I absolutely love how this bread turned out. The texture is fantastic, and there’s no eggy taste (in my opinion) if you cook it the right way. If you are just switching to a ketogenic diet, you’ll find out that’s pretty hard to find a good bread recipe to kill carb cravings. But, that’s no impossible. With this low carb recipe, you’ll enjoy a good slice of carb free bread that fits well in your keto macros. There are a few brands on the market that sell low carb bread, but some of them use non-approved keto ingredients. This bread is perfect for the Atkins diet, and it’s a cheaper low carb bread alternative. People find it easy to lose weight with the keto diet because you don’t feel deprived, hungry and sad. If you have a bread making machine, you should definitely try the keto bread using the bread machine. It will be way easier to make low carb bread.

Other Low Carb Bread Recipe Options

Here’s a list of other great low carb bread alternatives you can make.

90 second bread

keto bread toasted 90 seconds

Keto Bread Buns

keto bread buns with psyllium powder low carb buns

Oopsie bread / Cloud Bread

cloud bread keto oopsie bread

Keto Bagels

keto bagels fathead dough baked bread keto bead low carb bread replacement

7 COMMENTS

  1. I'm wondering, instead of the psyllium husks powder, would it work just as well to use either ground chia seeds? Or Garden of Life Raw Fiber? GOL Raw Fiber is a blend of many sprouted grains.

    • So, I gave it a go and tweaked a little by adding lots of seeds and sundried tomato. I’m not sure how it compares to others, but I noticed:
      1. It had no eggy flavour at all – I did the room temp thing and added some (granulated) stevia
      2. The texture was more eggy than I expected- like a light omelette but a tad firmer
      3. It handled my extra additions well in terms of the seeds and tomato being well-distributed through the loaf
      Next time, I’m going to try to reduce the egg and use flaxseed and maybe increase the baking soda, to aim for a heavier bread.
      If anyone has any tips, I’d be glad to hear them but grateful for this recipe getting me started on a keto / gluten-free loaf!

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