The Best Keto Lava Cake
This keto lava cake is incredibly decadent, chocolatey, rich, moist, and creamy. At only 4g net carbs you can serve it with your favorite low carb ice-cream! Make low carb lava cake that melts in your mouth in less than 20 minutes.
Servings: 2 lava cake
Calories: 192kcal
Ingredients
- 4 tbsp cocoa powder
- 2 eggs
- 3 tbsp heavy whipping cream
- 3 tbsp Sweetener erythritol
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat oven to 350F°/180°C. Grease 2 ramekins with butter and set aside.
- In a bowl combine the dry ingredients: cocoa powder, sweetener, baking powder.
- In a separate bowl beat well the eggs with a fork. Add the heavy whipping cream, vanilla extract and mix again.
- Add the egg mixture to the dry ingredients and combine together until you get a pourable consistency.
- Bake for 12 minutes or until the top is set but still moist.
- Turn out onto plates and serve hot!
Video
Notes
- Make sure you are using high-quality unsweetened cocoa powder.
- If you want to serve your lava cake on a plate, make sure you are greasing very well the ramekins.
- Try not to overbake the lava cake, to get the gooey pudding texture.
Nutrition
Serving: 1lava cake | Calories: 192kcal | Carbohydrates: 8g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 4g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net Carbs: 4g