Keto Flourless Chocolate Cake Recipe
This decadent gluten-free flourless chocolate cake recipe is naturally keto and sugar-free. Make it for any special occasion when you want a sugar-free fudgy flourless cake.
flourless cake, flourless chocolate cake, keto chocolate cake
Ioana Borcea from LowCarbSpark.com
Sugar-free Dark Chocolate
or Bittersweet Baker's Chocolate
cut in pieces
½ - ⅔
Non-stick cooking spray
For the Chocolate Ganache
unsweetened chocolate chips
Preheat your oven to 325°F/ 160°C. F. Line a 9" springform or round metal cake pan with a piece of parchment paper and grease well the sides.
To make the cake:
Chop the chocolate bars into small pieces. Put the chocolate pieces or chocolate chips in a large bowl. Add the butter and place on a double boiler to melt. Stir constantly until the chocolate melts.
Meanwhile, separate the eggs. Place the egg whites in a large mixing bowl and a pinch of salt. Using an electric mixer beat until stiff peaks start to form. Set aside.
Place the egg yolk in another bowl and add the powdered sweetener. Mix for 2-3 minutes until they get a lighter color.
Pour the yolk mixutre over the melted chocolate. Quickly whisk so the yolks won't scramble. Mix in the cocoa powder.
Gently fold in ½ of the egg whites to the chocolate mixture. Add the other half of the egg whites until well incorporated. The batter should have a uniform color, and it looks light and airy.
Pour the batter into the prepared pan.
Bake the cake in the preheated oven for 20-25 minutes until the top looks set, but it's still "giggly" when you shake the pan.
Remove from the pan and allow to cool completely. Loosen the edges with a knife and transfer to a serving plate.
Make the Sugar-Free Chocolate Cake Glaze:
Melt the chocolate and stir in the whipping cream until smooth.
Top the sugar-free flourless cake with the glaze and top with fresh berries or sliced toasted almonds.
Keto Flourless Chocolate Cake Recipe - https://www.lowcarbspark.com/keto-flourless-cake-recipe/