This easy keto caramel sauce recipe is super simple, completely sugar-free, made with only 3 ingredients. Learn how to make a luscious low carb caramel sauce that tastes like store-bought in less than 15 minutes.
In a medium saucepan over low heat, melt the butter.
Once the butter is melted, add the sweetener and stir for about 3-4 minutes or until it is completely dissolved.
Add the heavy cream and reduce the heat. Continue to stir occasionally for about 10-12 minutes or until the mixture is thick enough to coat the bottom of a spoon.
Transfer the caramel sauce to a bowl and using a whisk incorporate 2 tbsp heavy cream.
(Optional) - To make keto salted caramel add 1 tsp salt and mix to combine.
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Notes
If you want to make a larger quantity of caramel sauce, it can take longer to cook and get that shiny brown color. If you double the recipe, it can take about 20 minutes to go through step 3.