These homemade almond flour cream cheese keto crepes are delicate with a buttery crisp edge. Enjoy low carb crepes that are super versatile as you can serve them both sweet or savory. For just 1g net carbs each, these crepes taste great and are super pliable!
In a large bowl, add cream cheese, large eggs, almond flour, sweetener, and a pinch of salt. Use an electric mixer to combine all the ingredients together. If the crepes batter looks too thick, add the almond milk and continue mixing. Let the batter rest for 5-10 minutes to let the air bubbles disappear. You can blend all the ingredients in a food processor or blender. Just blend on medium-high speed for 20-30 seconds.
Cook the keto crepes: Grease a 8 inch skillet and set over medium heat. Once the skillet is hot, pour ¼ cup of butter or about 3 tablespoons of the batter into the center of the pan. Tilt the pan until the batter covers the skillet.
Cook for 1-2 minutes on each side or until the edges look cooked. Use a rubber spatula to loosen all the sides and carefully flip the crepe on the other side. Cook for 30 more seconds and transfer to a plate.
Repeat with the remaining batter.
Fill the crepes with your favorite filling ingredients and fold them. Keto crepes are delicious with various toppings such as sugar-free keto syrup, melted chocolate, whipped cream and berries.