Sautéed Mushrooms And Onions
Learn how to make rich, savory sautéed mushrooms and onions with just a few simple ingredients! Cooked to perfection with garlic, fresh thyme, honey, and balsamic vinegar, this easy dish brings a flavorful twist to any meal. Perfect as a side or topping, these caramelized mushrooms and onions will surely be a hit!
Servings: 4 servings
Calories: 163kcal
Ingredients
- 2 tbsp olive oil or butter
- 4 cloves garlic minced
- 1 pound mushrooms sliced (we used a mixture of baby Bella and shiitake)
- 4 yellow onions medium, thinly sliced
- 1 tsp salt or more to taste
- 2 tsp thyme fresh (could use 1 teaspoon of dried)
- ½ tsp black pepper
- 1 tbsp honey
- 2 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
Instructions
- Heat the Oil: In a large skillet, heat the olive oil or butter over medium heat until hot and shimmering.
- Sauté Garlic: Add the minced garlic to the skillet and cook for 1-2 minutes, stirring frequently, until fragrant and slightly golden.
- Add Onions and Mushrooms: Add the sliced onions and mushrooms to the skillet. Stir well to combine with the garlic.
- Season: Sprinkle in the salt, black pepper, and thyme. Stir to distribute the seasonings evenly.
- Cook Until Golden: Continue to cook, stirring occasionally, for about 15 minutes or until the onions and mushrooms are golden brown and tender.
- Add Sweetness and Flavor: Stir in the honey, Worcestershire sauce, and balsamic vinegar. Cook for 3-5 minutes, allowing the sauce to simmer and thicken.
- Adjust Seasoning: Taste and add more salt or pepper if needed.
- Serve: Remove from heat and serve warm. These sautéed mushrooms and onions make a great side dish or topping for steaks, burgers, or sandwiches.
Nutrition
Serving: 1serving | Calories: 163kcal | Carbohydrates: 22g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 704mg | Potassium: 618mg | Fiber: 3g | Sugar: 13g | Vitamin A: 58IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 2mg | Net Carbs: 19g