The Best Cabbage Fritters Recipe
These crispy cabbage fritters are golden on the outside and tender inside. Made with shredded cabbage, garlic, dill, and simple ingredients, they’re an easy and delicious way to turn cabbage into a satisfying meal.
Servings: 8 servings
Calories: 140kcal
Ingredients
- 3 cups raw white cabbage finely shredded and packed
- 2 eggs large
- 2 tbsp sour cream or Greek yogurt
- 2 tbsp fresh dill finely chopped
- 2 garlic cloves minced
- 1/2 cup almond flour or 1/4 cup coconut flour or 1/4 cup regular flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp oil for frying
- ½ cup Parmesan cheese shredded
Instructions
- In a large bowl, add the shredded cabbage, eggs, sour cream (or Greek yogurt), dill, garlic, almond flour, parmesan cheese, baking powder, salt, and pepper.
- Mix everything together until well combined. The mixture should be thick but scoopable.
- Heat 1–2 tablespoons of oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the mixture per fritter into the pan and gently flatten with a spatula.
- Cook for 3–4 minutes per side, until golden brown and cooked through. Add more oil as needed for remaining batches.
- Serve warm.
Video
Nutrition
Serving: 1serving | Calories: 140kcal | Carbohydrates: 4g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 47mg | Sodium: 267mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 10mg | Calcium: 121mg | Iron: 1mg | Net Carbs: 3g