The Easiest Keto Candied Pecans
These easy sugar-free keto candied pecans are crunchy, sweet, and totally addictive! Made with just 5 simple ingredients and ready in 10 minutes, this low carb holiday snack is perfect for gifting, topping salads, or enjoying straight from the pan. With warm cinnamon spice and a buttery glaze, these keto candied pecans taste just like the classic version—minus all the sugar.
Servings: 8 servings
Calories: 224kcal
Ingredients
- 2 cup pecans
- ¼ cup butter unsalted
- ½ cup golden sweetener replacement
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2-3 tbsp water
Instructions
- In a medium pan over medium heat, add the butter, sugar substitute, water, and stir to combine.
- Once the mixture starts to bubble, reduce the heat and let it simmer for 7-8 minutes.
- Add the pecans and continue stirring for about 5 minutes or until all the pecans are coated in caramel, and they smell fragrant.
- Remove from heat. Add cinnamon and vanilla extract.
- Transfer the coated pecans on a baking sheet lined with parchment paper, in a single layer
- Allow the pecans to cool in the fridge for at least 30 minutes, then break apart. Enjoy!
Video
Notes
The Serving size: 1/4 cup of keto candied pecans
Nutrition
Serving: 1servings | Calories: 224kcal | Carbohydrates: 4g | Protein: 2g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 101mg | Fiber: 3g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg | Net Carbs: 1g