These Cottage Cheese Protein Brownies are rich and chocolatey, making them the perfect high-protein snack. Each protein brownie packs 7 grams of protein, is flourless, sugar-free, and under 100 calories. They're a delicious, guilt-free treat that's perfect for any diet.
Preheat your oven to 350°F (180°C). Line a 9×9 inch square baking pan with parchment paper or grease it well. Set aside.
Add the cottage cheese to a blender or food processor and process until smooth. Scrape down the sides as needed to ensure all the cottage cheese is creamy and smooth.
To the blended cottage cheese, add the 4 large eggs, melted coconut oil, and vanilla extract. Blend or process until well combined.
Add the protein powder, unsweetened cocoa powder, coconut flour, sweetener, and baking powder to the blender or food processor with the wet ingredients. Blend until a smooth batter forms, scraping down the sides if necessary.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Sprinkle the chocolate chips or chopped dark chocolate evenly over the top of the batter.
Bake in the preheated oven for 20-22 minutes, or until the top looks set and is firm to the touch. A toothpick inserted into the center should come out with a few moist crumbs, but not wet batter.
Allow the brownies to cool completely in the pan before cutting into squares. Enjoy!