Air Fryer Salmon

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1. – Pat dry the salmon fillet using paper towels.

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2. – In a small bowl, combine together honey, mustard, olive oil, soy sauce, and garlic powder.

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3. – Brush the salmon fillets with the mustard sauce.

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4. – Place the salmon skin side down in the basket in a single layer. – Air Fry the salmon for 8 to 10 minutes.

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7. Serve immediately with your favorite side dishes.

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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MORE KETO DINNER RECIPES

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Air Fryer Salmon

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