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Cream Cheese Dill Baked Salmon

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Cream Cheese Dill Baked Salmon is a super easy dinner recipe to make in under 30 minutes. With just a few ingredients, this perfectly baked salmon recipe is moist, tender, and flaky on the inside. 

cream cheese crust baked salmon

Enjoy this easy oven-baked salmon with a cream cheese and dill crust that is absolutely dreamy! Perfect for weeknight dinner, this low carb salmon recipe is loaded with flavor and tastes incredible.

I’m a huge fan of salmon, and while I love garlic butter baked salmon with veggies, this cream cheese salmon is super juicy, fork-tender with crisp edges.

Cream Cheese Garlic Baked Salmon Ingredients

  • Salmon – an affordable, widely popular fish that’s healthy, high in omega 3s, packed with protein, and super easy to cook. I recommend choosing Pacific or Alaskan Salmon and look for salmon whose flesh is shiny, moist, and brightly-colored.
  • Cream Cheese
  • Seasonings – I love to use the most basic salmon seasonings such as salt, pepper, or garlic powder. In the end, sprinkle some fresh herbs and freshly squeezed lemon juice.
baked keto salmon recipe with mashed cauliflower

How to Make The Best Baked Salmon Recipe?

It’s incredibly easy to make this creamy salmon recipe with cream cheese and dill in just 4 easy steps:

  1. Preheat the oven and place the seasoned salmon piece on a bed of lemon slices. This way, you’re guaranteed that the salmon is incredibly moist and doesn’t stick to the bottom of the baking dish. 
  2. Prepare the cream cheese crust by mixing softened cream cheese, garlic, fresh dill, lemon juice, salt, and pepper. Optional for a bit of kick, add some red pepper chilly flakes.
  3. Top the salmon fillet with the cream cheese mixture.
  4. Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 135-140°F.
baked salmon with cream cheese and fresh dill

How Long to Bake Salmon?

The best temperature to bake salmon si 400F or 425F. The baking time depends on how big or thick your salmon pieces are. It’s extremely important not to overcook the fish.

I recommend using an instant-read thermometer like this one. Cook the salmon until it reaches an internal temperature of 145 degrees F, as FDA recommends. It takes about 4-6 minutes per half-inch of thickness. 

Another way to test for doneness is to insert a fork or knife in the salmon, and the fish should flake easily and look opaque.

Got Leftovers?

This Salmon recipe with cream cheese can be stored in the fridge in an airtight container for up to 3 days.

How To Serve Baked Cream Cheese Salmon

To keep this salmon recipe low carb, I chose to serve it keto side dishes such as: 

favorite salmon recipe with cauliflower mashed potatoes

Looking for More Salmon Recipes? Try These:

cream cheese crust baked salmon

Cream Cheese Dill Baked Salmon

5 from 2 votes

Prep time 5 mins
Cook Time 20 mins
Yelds 4 servings
Author Ioana Borcea from LowCarbSpark.com

Description
 

Cream Cheese Dill Baked Salmon is a super easy dinner recipe to make in under 30 minutes. With just a few ingredients, this perfectly baked salmon recipe is moist, tender, and flaky on the inside.

Ingredients
  

  • 2 lb salmon fillet skin on
  • 6 oz cream cheese temperature
  • 1 lemon sliced
  • 1/2 lemon juice squeezed
  • 1/3 cup fresh dill chopped
  • 3-4 cloves garlic minced
  • ¼ tsp Sea Salt
  • 1 Tbsp. fresh dill

Instructions
 

  • Preheat the oven to 425°F/220°C. Line a baking dish with foil and lay lemon slices in an even layer.
  • Season the salmon with salt and pepper on both sides and place on top of lemon slices.
  • In a bowl, combine the softened cream cheese, minced garlic, chopped fresh dill, the juice from half a lemon, salt, and pepper.
  • Evenly spread the dill cream cheese mixture evenly on top of the salmon. Bake for 20-25 minutes or until the salmon flakes easily with a fork. Salmon’s internal temperature should reach 135-140°F.
  • Garnish with fresh dill before serving. Enjoy!
Nutrition Facts
Amount per serving.
Calories
476kcal
Total Carbs
4g
Net Carbs
3g
Protein
48g
Fat
29g
Fiber
1g
Sugar
2g

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Dinner
Cuisine American
Keyword baked salmon, salmon recipes
Tried this recipe?Mention @LowCarbSpark or tag #LowCarbSpark!

Cream Cheese Dill Baked Salmon

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Ioana

Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...

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About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

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