Asian Chicken Wraps

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INGREDIENTS

Start by heating a pan over medium-high heat and adding oil. Once the oil is heated, add the onions and cook for approximately 4-5 minutes until translucent.

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Then, add the garlic and ginger and allow these fragrant ingredients to meld together for about 1 minute.

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Add the ground chicken to the same pan and mix until well combined.

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Use a wooden spoon or spatula to break up the chicken as it cooks.

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Season the chicken with a pinch of salt and pepper, allowing it to develop a golden-brown exterior, and cook through for about 6-7 minutes.

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Once the chicken is cooked, add the soy sauce, chili sauce, lime juice, and honey. Mix until well combined.

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Remove the pan from the heat, and then add the carrots, green onions, and chopped parsley.

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Stir in the chopped cashews and assemble the lettuce wraps.

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Take one of the lettuce leaves and spoon a generous spoonful of the chicken mixture onto it. Drizzle with some of the remaining pan sauce and sprinkle sesame seeds on top for an extra crunch.

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ENJOY!!

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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MORE Easy DINNER RECIPES

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