Learn how to make a delicious and moist Ground Chicken Meatloaf. Made with tender ground chicken mixed with savory seasonings and topped with a sweet and tangy ketchup glaze, this glazed chicken meatloaf recipe is perfect for a comforting and satisfying dinner.
So get ready to enjoy our simple Ground Chicken Meatloaf recipe – it’s a breeze to prepare and takes just 10 minutes. What’s more, it comes out super moist and flavorful!
- What Is Ground Chicken Meatloaf?
- Why You’ll Love This Chicken Meatloaf Recipe
- Ingredients For Ground Chicken Meatloaf
- How To Make Ground Chicken Meatloaf
- Tips For Making The Best Ground Chicken Meatloaf
- Recipe Variations
- Serving Ideas
- Storing Ideas
- Frequently Asked Questions
- More Ground Chicken Recipes
- Ground Chicken Meatloaf
This juicy ground chicken meatloaf tastes absolutely fantastic – that sweet and tangy ketchup topping adds an extra delicious touch that pairs perfectly with all the flavors.
This meatloaf with ground chicken gives a delicious twist to the classic meatloaf. It’s a juicy and delicious dish perfect for family dinners. Made with ground chicken, parmesan cheese, ketchup, and spices, this glazed meatloaf is delicious and good for you. Plus, it’s grain-free and low-carb, so it’s a great choice for anyone looking for a healthy meal that still tastes great.
What Is Ground Chicken Meatloaf?
Ground Chicken Meatloaf is a classic comfort food dish made with ground chicken mixed with various seasonings, herbs, and spices, then shaped into a loaf and baked until tender and flavorful. It’s a hearty and satisfying meal that’s a family favorite.
Why You’ll Love This Chicken Meatloaf Recipe
- Comforting Flavors: This meatloaf is packed with savory flavors and a hint of sweetness from the ketchup glaze.
- Easy: This recipe is simple and requires basic ingredients, making it accessible for everyone.
- Versatile: Serve Ground Chicken Meatloaf with your favorite sides for a comforting and satisfying meal.
- Family-Friendly: This dish is a hit for kids and adults alike, making it perfect for family dinners.
- Quick Prep: No need for complicated steps – our recipe ensures a delicious result with minimal effort.
- Simple Ingredients: This meatloaf recipe is made with basic pantry staples you probably already have in your kitchen.
Ingredients For Ground Chicken Meatloaf
Here is the list of ingredients you’ll need to prepare this delicious Ground Chicken Meatloaf:
- Ground Chicken: Choose ground chicken or turkey for your meatloaf. Both are great options that make your meatloaf delicious.
- Parmesan Cheese: Adds a wonderful savory and a bit of a nutty taste. Grating it fresh is best for flavor.
- Almond Flour: Helps keep your meatloaf together and absorbs extra moisture. It has a nice, mild taste.
- Onion: Chop the onion very small for a smooth texture, or grate it to mix well. It adds great flavor to your meatloaf.
- Garlic: Fresh garlic gives the best taste. You can also use garlic [powder instead.
- Worcestershire Sauce: This adds a unique taste that’s rich and a bit tangy. It makes your meatloaf taste special.
- Italian Seasoning: If you don’t have this blend of spices, you can make your own. It gives your meatloaf a lovely Italian flavor.
- Italian Seasoning – Make your own Italian seasoning using our recipe if you don’t have a pre-made blend.
- Ketchup – Adds sweetness and tanginess to the meatloaf.
- Brown Sugar Replacement – Use a sugar substitute like erythritol, stevia, or monk fruit sweetener for a lower-carb option.
- Garlic Powder – If you don’t have garlic powder, you can use minced fresh garlic or garlic paste for even more flavor.
- Salt & Pepper: Add these to make all the flavors in your meatloaf pop. Adjust to your liking.
How To Make Ground Chicken Meatloaf
Preheat The Oven
Preheat your oven to 400°F (200°C). Prepare a baking sheet or a loaf pan by lining it with parchment paper or greasing it lightly.
Mix The Meatloaf Ingredients
Combine the ground chicken, parmesan cheese, almond flour, chopped onion, minced garlic, salt, pepper, Worcestershire sauce, and Italian seasoning in a large mixing bowl. Mix well until all ingredients are evenly incorporated.
Shape The Meatloaf
Transfer the mixture onto the prepared baking sheet or loaf pan. Shape it into a loaf shape, ensuring it is evenly distributed. Smooth out the top with a spatula or the back of a spoon.
Prepare The Topping
Mix the ketchup, sugar, garlic powder, and salt in a small bowl to create the topping. Spread the topping mixture evenly over the surface of the meatloaf, using a spoon or a brush to ensure it covers the entire top surface.
Bake The Meatloaf
Place the meatloaf in the preheated oven and bake for approximately 45-55 minutes, until the internal temperature reaches 165°F (75°C) and the top is nicely browned. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
Tips For Making The Best Ground Chicken Meatloaf
- Choose the Right Ground Chicken: Opt for ground chicken that’s not too lean. A little bit of fat helps keep the meatloaf moist and flavorful. If you can only find lean ground chicken, consider adding a tablespoon of olive oil to the mixture for added moisture.
- Mix Gently: When combining your ingredients, mix until just incorporated. Over-mixing can lead to a dense and tough meatloaf. Use your hands or a fork to gently fold the ingredients together.
- Use a Thermometer: The best way to ensure your meatloaf is cooked perfectly is to use a meat thermometer. The internal temperature should reach 165°F (75°C) when it’s done. This avoids over or undercooking.
- Don’t skip the almond flour, Parmesan cheese, and onions. These ingredients are key to keeping your meatloaf moist and packed with flavor.
- Let It Rest: After baking, let the meatloaf rest for 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist slice.
Recipe Variations
- BBQ Glaze: Swap the ketchup for homemade barbecue sauce to give your meatloaf a smoky, tangy flavor. Brush on the glaze during baking for a caramelized crust.
- Cheese-Stuffed: Add a cheesy surprise by stuffing the center of your meatloaf with shredded cheese. It melts into a gooey delight, adding creamy texture and rich taste.
- Bacon-Wrapped: Wrap the meatloaf in bacon strips for smoky flavor and moisture. Broil briefly at the end for a crispy finish.
- Vegetable Addition: Mix in finely chopped veggies like bell peppers, carrots, or mushrooms for extra nutrition and flavor. Sautéing them first brings out their sweetness.
Serving Ideas
- Mashed Potatoes: Serve the meatloaf with creamy cauliflower mashed potatoes for a classic comfort food pairing.
- Vegetables: Pair the meatloaf with oven-roasted vegetables, sauteed green beans, air fryer zucchini, or roasted Brussels sprouts.
- Salad: Lighten up the meal with a fresh Cucumber Tomato Salad, Cauliflower Potato Salad, or this Green Goddess Salad.
- Gravy: Amp up the flavor and moisture of your meatloaf by drizzling it with a rich gravy. This addition transforms the dish into an even more indulgent and satisfying meal.
- Sandwiches: Use leftover meatloaf slices to make sandwiches with your favorite bread and condiments.
Storing Ideas
- Refrigerator: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Wrap individual slices of meatloaf tightly in plastic wrap and aluminum foil, then store them in a freezer-safe container or bag. Frozen meatloaf can be stored for up to 2-3 months.
Frequently Asked Questions
Can I Use Ground Turkey Instead of Ground Chicken in Meatloaf Recipes?
Yes, you can easily substitute ground chicken for ground turkey in meatloaf recipes. Both meats have similar textures and flavors, so feel free to use whichever you like or have on hand.
How Do I Keep Chicken Meatloaf Moist?
To keep the chicken meatloaf moist, add ingredients such as grated vegetables (like zucchini or carrots), eggs, breadcrumbs, or even a bit of chicken broth. Also, avoid overcooking the meatloaf, as this can dry it out.
What Can I Use Instead of Ketchup for Topping Chicken Meatloaf?
Instead of ketchup, you can use homemade barbecue sauce, tomato sauce, tomato paste mixed with a bit of water, or a homemade glaze made with ingredients like honey, mustard, and Worcestershire sauce.
How Do I Know When Chicken Meatloaf is Done?
Chicken meatloaf is done when it reaches an internal temperature of 165°F (75°C) as measured with a meat thermometer. You can also check for doneness by inserting a knife into the center; it’s ready if the juices run clear and there is no pink color.
Can I Make Chicken Meatloaf in Advance?
Yes, you can prepare chicken meatloaf in advance and refrigerate it unbaked until you’re ready to cook it. Alternatively, you can bake the meatloaf ahead of time, let it cool, and then refrigerate or freeze it. Reheat in the oven until warmed through.
More Ground Chicken Recipes
Ground Chicken Meatloaf
Description
Ingredients
- 1 1/2 lb ground chicken
- 2 large eggs
- 1 cup parmesan cheese grated
- 1/2 cup almond flour or breadcrumbs
- 1 small onion diced
- 3 garlic cloves minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp Worcestershire sauce
- 1 tsp Italian Seasoning
For the Topping
- 1/2 cup ketchup
- 2 tbsp brown sugar alternative
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C). Line a 9×5-inch loaf pan with parchment paper.
- In a large mixing bowl, add the ground chicken, eggs, grated Parmesan cheese, almond flour (or breadcrumbs), diced onion, minced garlic, salt, pepper, Worcestershire sauce, and Italian seasoning. Mix well until all the ingredients are evenly incorporated.
- Transfer the mixture to the prepared baking loaf pan. Smooth out the top with a spatula or the back of a spoon.
- Mix the ketchup, sweetener, garlic powder, and salt in a small bowl to create the topping.
- Spread the topping mixture evenly over the top of the meatloaf, using a spoon or a brush to cover the entire surface.
- Place the meatloaf in the preheated oven and bake for approximately 45-55 minutes, until the internal temperature reaches 165°F (75°C) and the top is nicely browned.
- Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
