PREP TIME: 5 MIN
4 large eggs room temperature 4 oz Cream Cheese softened 1 1/3 cup Almond Flour 2-3 tbsp sweetener to taste 2 tsp Vanilla Extract 1 tsp Baking Powder 1/2 cup Blueberries 2 teaspoons lemon zest Butter or coconut oil to grease the pan
COOK TIME: 5 MIN
Combine all the ingredients for the batter and incorporate blueberries.
Cook on each side for 2-3 minutes, until golden brown on the edges.
Serve topped with butter, keto maple syrup, and more blueberries.