Keto Blueberry  Pancakes

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PREP TIME: 5 MIN

4 large eggs room temperature 4 oz Cream Cheese softened  1 1/3 cup Almond Flour  2-3 tbsp sweetener to taste  2 tsp Vanilla Extract 1 tsp Baking Powder  1/2 cup Blueberries 2 teaspoons lemon zest  Butter or coconut oil to grease the pan

COOK TIME: 5 MIN

INGREDIENTS

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Keto Blueberry Pancakes  Nutrition Facts

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127kcal Total Carb 4g Net Carb 3g Protein 5g Fat 11g Fiber 1g

Make keto pancakes batter.

Combine all the ingredients for the batter and incorporate blueberries.

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Cook pancakes!

Cook on each side for 2-3 minutes, until golden brown on the edges. 

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Enjoy!

Serve topped with butter, keto maple syrup, and more blueberries.

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More Keto Pancakes Recipes

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01 Almond Flour Keto Crepes

02 Cream Cheese Pancakes

03 Low Carb Pumpkin Pancakes