Caramelized  Smashed Brussels Sprouts

DISH INFO

INGREDIENTS

6

CALORIES

MINUTES

35

INFO

INGREDIENTS

1. Place a large pot of salted water over medium-high heat and bring to a boil. 

2. Add the Brussels sprouts to the boiling water and cook for 10 minutes or until fork tender.

3. Drain the water and transfer to a baking sheet lined with paper towels to cool for about 5 minutes.

4.Drizzle with olive oil, and season with salt, black pepper, and red pepper flakes.

5&6. Using a glass to gently press down on each sprout to flatten.  Roast the smashed brussels sprouts for 25-30 minute

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