Caramelized
Smashed Brussels Sprouts
Learn more
DISH INFO
INGREDIENTS
6
CALORIES
MINUTES
35
INFO
Learn more
INGREDIENTS
INGREDIENTS
Learn more
1.
Place a large pot of salted water over medium-high heat and bring to a boil.
Learn more
2.
Add the Brussels sprouts to the boiling water and cook for 10 minutes or until fork tender.
Learn more
3.
Drain the water and transfer to a baking sheet lined with paper towels to cool for about 5 minutes.
Learn more
4.
Drizzle with olive oil, and season with salt, black pepper, and red pepper flakes.
Learn more
5&6. Using a glass to gently press down on each sprout to flatten.
Roast the smashed brussels sprouts for 25-30 minute
Learn more
SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
Learn more
MORE KETO
SIDE DISH RECIPES
Scribbled Underline
Learn more