JUICY Pan Seared  Chicken Breast

Easy Pan Seared Chicken Breast

TIME

 20 minutes

SERVINGS

6

NET CARBS

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1

INGREDIENTS

1

Slice each chicken breast in half lengthwise or pound chicken breast to a 1-inch thickness.

2

Season on both sides with salt, pepper, paprika, Italian seasoning, onion, and garlic powder.

3

Turn on the stove on medium-high heat, and heat a large skillet. Once hot, add the olive oil and place the chicken breast in the pan.

4

Cook for 5-6 minutes on each side, without moving until it has a golden crust.

5

Let the chicken rest for a few minutes to lock in the juices.

Serve topped with freshly chopped parsley.

ENJOY!!

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Scribbled Underline