Egg White Wraps
BY LOWCARBSPARK
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RECIPE INFO
INGREDIENTS
5
CALORIES
MINUTES
5
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INGREDIENTS
CALORIES
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Mix the egg whites and salt until frothy.
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Add the rest of the ingredients and mix until well combined.
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Brush a small nonstick pan with olive oil.
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Pour the egg white mixture and tilt the pan to spread evenly.
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– Cook for 2 minutes over medium heat; flip the wrap using a silicone spatula and cook for 2 more minutes.
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– Place one egg wrap on a plate, add your favorite toppings, and fold.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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