Garlic Butter Chicken Thighs

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Pat chicken thighs dry with a paper towel.

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Season them with salt and black pepper.

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Add the olive oil to a cast iron skillet over medium heat.

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Arrange the chicken thighs skin-side down.

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Cook them for 4 minutes on each side until the skin is golden and crispy.

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– Then add the butter and minced garlic to the same skillet.

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Cook everything for 1 more minute until the garlic is tender.

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Transfer the whole skillet to the oven and bake for 25-30 minutes or until the chicken thighs get an internal temperature of 165°F.

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– Remove the skillet from the oven and cover the chicken thighs with garlic butter sauce.

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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MORE CHICKEN THIGHS RECIPES

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