Garlic Butter Chicken Thighs
Pat chicken thighs dry with a paper towel.
eason them with salt and black pepper.
Add the olive oil to a cast iron skillet over medium heat.
Arrange the chicken thighs skin-side down.
ook them for 4 minutes on each side until the skin is golden and crispy.
– Then add the butter and minced garlic to the same skillet.
Cook everything for 1 more minute until the garlic is tender.
ransfer the whole skillet to the oven and bake for 25-30 minutes or until the chicken thighs get an internal temperature of 165°F.
– Remove the skillet from the oven and cover the chicken thighs with garlic butter sauce.
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