Hibachi Chicken with Fried Rice and Vegetables 

Hibachi Chicken

TIME

30 minutes

SERVINGS

6

NET CARBS

6g

1

Place a large skillet or wok on high heat and add a tablespoon of sesame oil.

2

Add the chicken bites, minced garlic, ginger, lemon juice, and soy sauce.

3

Cook the chicken until it is no longer pink, about 5-7 minutes.

4

Make the fried rice according to this recipe.

5

Heat the olive and sesame oil in the pan, add the onion, and cook until translucent.

6

Add the zucchini, mushrooms, and soy sauce.

7

Saute until vegetables are tender for 6-8 minute

8

On a large plate, add the hibachi chicken, rice, and vegetables. Sprinkle with sesame seeds and serve with a mustard sauce.

ENJOY!!

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Scribbled Underline