Hibachi Chicken with Fried Rice and Vegetables
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Hibachi Chicken
TIME
30 minutes
SERVINGS
6
NET CARBS
6g
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1
Place a large skillet or wok on high heat and add a tablespoon of sesame oil.
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2
Add the chicken bites, minced garlic, ginger, lemon juice, and soy sauce.
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3
Cook the chicken until it is no longer pink, about 5-7 minutes.
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4
Make the fried rice according to this recipe.
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5
Heat the olive and sesame oil in the pan, add the onion, and cook until translucent.
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6
Add the zucchini, mushrooms, and soy sauce.
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7
Saute until vegetables are tender for 6-8 minute
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8
On a large plate, add the hibachi chicken, rice, and vegetables. Sprinkle with sesame seeds and serve with a mustard sauce.
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ENJOY!!
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