Keto Yule Log Cake 

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Low Carb Buche De Noel

TIME

50 minutes

SERVINGS

10

CARBS

7g

1

Make the cake layer and bake for 15 minutes. Remove from the oven and cover with a kitchen towel.

2

Mix all the mascarpone filling ingredients until smooth and creamy.

3&4 

Unroll the cake layer and spread the mascarpone filling, then roll up the cake. Refrigerate for 30 minutes.

5

Make The Chocolate Ganache.

6

 Mix on high speed until lightened in color and thick enough to spread.

7

Cover the buche the noel  with chocolate ganache using a spatula. Refrigerate for at least 1 hour before serving.

ENJOY!!

MORE  KETO DESSERTS RECIPES

No-Bake Keto Chocolate Cheesecake

Keto Gingerbread Cupcakes

Keto Gingerbread Cookies 

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