Low Carb & Keto Cheesecake Brownies

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PRE-PREPARATION Preheat the oven to 350°F/ 175°C.

STEP 1 Add in a medium bowl the butter and dark chocolate.

STEP 2 Microwave for about 30 seconds.

STEP 3 Mix the almond flour, cocoa powder, erythritol, baking powder.

STEP 4 Crack the eggs and beat with an electric mixer.

STEP 5 Mix the butter and chocolate mixture with the dry ingredients.

STEP 6 Add the eggs and continue mixing.

STEP 7 Transfer the brownie batter to the prepared pan, then add the cheesecake cream over the brownie mixture.

STEP 8 Bake for 25-30 minutes.

My name is Ioana, and Welcome the Lowcarbspark.com recipe blog. Here you’ll find mouthwatering easy keto recipes you can make at home. MORE INFO