Keto Coconut Cream Pie

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Keto Coconut Cream Pie

TIME

50 minutes

SERVINGS

12

1&2

Using your hands or a spatula, mix all the ingredients for the crust. Press the dough into the pie pan.

3&4

Use a fork to poke holes into the bottom of the crust. Then bake it for about 10-12 minutes or until it looks golden.

5&6

Whisk together the eggs, powdered sweetener, xanthan gum, and salt. – Place a medium saucepan over medium heat, and bring to a boil the heavy cream and coconut cream.

7&8

 Slowly incorporate the tempered egg mixture back into pan of hot cream. Whisk for another 4 to 5 minutes until the pudding begins to bubble and thicken.

9&10

Remove from heat and stir in the butter, then mix well.

11&12

Add the shredded coconut, then pour the warm coconut mixture into the cooled baked pie crust.

13

– Spread the whipped cream on the chilled pie and decorate with toasted flaked coconut.

ENJOY!!

MORE  KETO DESSERTS RECIPES

No Bake Keto Peanut Butter Pie

Keto Thumbprint Cookie

Keto Gingerbread Cookies 

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