Keto Coconut Macaroons

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Keto Coconut Macaroons

TIME

17 minutes

SERVINGS

12

CARBS

1g

Keto Thumbprint Cookies

INGREDIENTS

– Mix the eggs, melted coconut oil, vanilla Extract, and sweetener for 30 seconds or until well combined.

– Fold in the shredded coconut using a spatula. – Add a few tablespoons of water or coconut milk if the mixture looks too dry.

– Form the macaroons using an ice cream scoop.

– Place them on the prepared pan and bake in the preheated oven for 10-12 minutes or until the edges look golden.

– Once baked, let them cool, then enjoy!!

ENJOY!!

MORE  KETO COOKIES RECIPES

Keto Thumbprint Cookies

Keto Pecan Cookies

Coconut Flour Cookies

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