Keto Coconut Macaroons
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Keto Coconut Macaroons
TIME
17 minutes
SERVINGS
12
CARBS
1g
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Keto Thumbprint Cookies
INGREDIENTS
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– Mix the eggs, melted coconut oil, vanilla Extract, and sweetener for 30 seconds or until well combined.
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– Fold in the shredded coconut using a spatula. – Add a few tablespoons of water or coconut milk if the mixture looks too dry.
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– Form the macaroons using an ice cream scoop.
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– Place them on the prepared pan and bake in the preheated oven for 10-12 minutes or until the edges look golden.
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– Once baked, let them cool, then enjoy!!
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ENJOY!!
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