KETO LOW CARB
Double Chocolate Muffins
BY LOWCARBSPARK
DISH INFO
INGREDIENTS
12
CALORIES
258
MINUTES
30
PRE-PREPARATION
Preheat oven to 350°F/180°C degrees.
Line 12 muffin cups with liner paper.
STEP 1
Mix 5 large eggs with a pinch of salt.
STEP 2
Add the powdered sweetener and continue mixing
STEP 3
Add the dry ingredients: almond flour, golden flaxseed meal, baking powder, instant coffee,
STEP 4
And the cocoa powder, and continue mixing .
STEP 5
Incorporate the softened butter.
STEP 6
Stir in the chocolate chips or chopped chocolate.
STEP 7
Evenly divide the batter between the muffin cups.
STEP 8
Bake in the preheated oven for 18-20 minutes.
ENJOY
My name is Ioana, and Welcome the Lowcarbspark.com recipe blog. Here you’ll find mouthwatering easy keto recipes you can make at home.