Keto German Chocolate Cake
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Keto German Chocolate Cake
TIME
45 minutes
SERVINGS
14
NET CARBS
5
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1&2
Beat the wet ingredients with an electric mixer until the egg mixture is fluffy. Then add the dry ones.
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3&4
Mix the wet and dry ingredients until a smooth batter is formed.
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5&6
Divide the batter between two 8-inch cake pans. Bake until the top are firm to touch.
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7&8
Whisk together heavy cream, egg yolks, and brown erythritol in a saucepan. Remove from heat and mix in unsweetened shredded coconut, and vanilla extract.
Make the German Chocolate Cake Frosting
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9&10
Add the toasted chopped pecans. Let the filling cool completely before assembling the cake.
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11.
Assemble the cake and let it cool until ready to serve.
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ENJOY!!
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Scribbled Underline
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