Keto Mini Snickers Cheesecake (No Bake!)

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INGREDIENTS

In a bowl, whisk together almond flour, cocoa powder, and powdered sweetener until well combined. Stir in the coconut oil until the mixture looks sandy.

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Divide this crust mixture evenly among the prepared muffin cups. Press the mixture firmly into the bottom of each cup to form a crust.

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Add the softened cream cheese, peanut butter, sweetener, heavy cream, vanilla extract, and xanthan gum in a large mixing bowl.

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Use a hand or stand mixer to mix all the ingredients until smooth and creamy.

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Pour the filling over each crust in the muffin cups, making sure to leave a little space at the top for it to set properly.

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Remove the cheesecakes from the freezer.

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Top each one with a teaspoon of keto caramel sauce and a sprinkle of chopped salted peanuts.

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Finally, drizzle the melted chocolate mixture over the top of each cheesecake.

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ENJOY!!

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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Keto Mini Snickers Cheesecake (No Bake!)

13

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INFO

INGREDIENTS

INGREDIENTS

In a bowl, whisk together almond flour, cocoa powder, and powdered sweetener until well combined. Stir in the coconut oil until the mixture looks sandy.

Divide this crust mixture evenly among the prepared muffin cups. Press the mixture firmly into the bottom of each cup to form a crust.

Add the softened cream cheese, peanut butter, sweetener, heavy cream, vanilla extract, and xanthan gum in a large mixing bowl.

Use a hand or stand mixer to mix all the ingredients until smooth and creamy.

Pour the filling over each crust in the muffin cups, making sure to leave a little space at the top for it to set properly.

Remove the cheesecakes from the freezer.

Top each one with a teaspoon of keto caramel sauce and a sprinkle of chopped salted peanuts.

Finally, drizzle the melted chocolate mixture over the top of each cheesecake.

ENJOY!!

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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