Keto Pineapple Upside-Down Cake
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
11
CALORIES
MINUTES
50
INFO
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INGREDIENTS
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– Prepare the bottom layer. Mix the softened butter and brown sweetener until creamy.
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Use a silicone spatula to spread the creamy mixture over the bottom and sides of a non-stick springform pan. Then set aside.
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Arrange the pineapple ring all over the bottom of the pan and place a raspberry in the center of each ring.
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Prepare the cake batter.
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Pour the cake batter into the prepared pan.
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Bake for 40 minutes.
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–Remove the pan from the oven and let the cake cool in the pan for 30 minutes.
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– Slice into 10 even slices and enjoy!!
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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CAKE RECIPES
Everyone’s Favorite Keto Fruit Cake
Crustless Ricotta Cheesecake
Keto Flourless Chocolate Cake Recipe
Scribbled Underline
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