Keto Pineapple Upside-Down Cake

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

11

CALORIES

MINUTES

50

INFO

INGREDIENTS

– Prepare the bottom layer. Mix the softened butter and brown sweetener until creamy.

Use a silicone spatula to spread the creamy mixture over the bottom and sides of a non-stick springform pan. Then set aside.

 Arrange the pineapple ring all over the bottom of the pan and place a raspberry in the center of each ring.

Prepare the cake batter. 

Pour the cake batter into the prepared pan.

Bake for 40 minutes.

–Remove the pan from the oven and let the cake cool in the pan for 30 minutes.

– Slice into 10 even slices and enjoy!!

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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Scribbled Underline